Details

Quality and Grading of Carcasses of Meat Animals

von: S. Morgan Jones
562,50 €
Verlag:	Crc Press
Format:	PDF
Veröffentl.:	24.07.2020
ISBN/EAN:	9781000098501
Sprache:	englisch
Anzahl Seiten:	240

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Titelkurzbeschreibung

Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.The book provides reviews on:Ante- and post-mortem effects on meat qualityReducing fatness in meat animalsPrediction of carcass composition and meat qualityWorld carcass and grading systemsElectronic identification of animals