Details
Genetic Engineering of Crop Plants for Food and Health Security
Volume 2|
213,99 € |
|
| Verlag: | Springer |
| Format: | |
| Veröffentl.: | 13.07.2024 |
| ISBN/EAN: | 9789819731190 |
| Sprache: | englisch |
| Anzahl Seiten: | 350 |
Dieses eBook enthält ein Wasserzeichen.
Beschreibungen
<p>This edited volume presents recent advancements in genetic transformation and genome editing, offering a comprehensive understanding of their applications for creating more sustainable crops. These innovations are revolutionizing crop development, enhancing yields, and mitigating environmental challenges.</p><p><br></p><p>The demand for sustainable crop production, driven by a growing global population and mounting environmental challenges, has never been more pressing. Genetic transformation and genome editing techniques offer precise and targeted ways to enhance crop traits, increase yields, and reduce the need for chemical inputs. The book traces the evolution of these technologies, from the early days of genetic modification to the current era of CRISPR-based genome editing. It covers cutting-edge technologies, from CRISPR-Cas9 to advanced gene editing techniques, while discussing the current scenario and future prospects of GM crops developed either by transgenic or genome editing approaches. The book explores the ethical and regulatory aspects surrounding genetic transformation, providing a complete perspective on this evolving domain.</p><p><br></p><p>It is an essential read for researchers, students, and professionals in the fields of agriculture, plant sciences, biotechnology, agronomy, as well as policymakers.</p>
<p>1. Pros and Cons of Plant Genetic Engineering Technologies.- 2. Regulatory Requirement and Strategies for Detection of Genetically Modified (GM) Crops: Special Reference to India.- 3. Molecular Confirmation of Transgenic Events in Plants.- 4. Genetic Engineering in Crop Plants using Tissue Culture and Tissue Culture-Free Environment.- 5. Genetic Engineering of Plants for Vaccine, Recombinant Protein and Drugs Production for Health Security.- 6. Genetic Modification of Tropical Root and Tuber Crops: Prospects and Perspectives.- 7. Insights into the Genetic Improvement of Tomato.- 8. Insights into the Genetic Improvement of Carrot (<em>Daucus carota</em> L.).- 9. Insights into the Genetic Improvement of Canola.- 10. Genetic Improvement of Mustard.- 11. Genetic Improvement of Foxtail Millet (<em>Setaria italica</em> L.).- 12. Genetic Improvement of Groundnut.- 13. Genetic Improvement of Jute: An Alternative for Plastic and Future Food.- 14. Genome Editing: A Safe Alternative to Genetic Engineering of Crops.- 15. Transgenic and Genome Edited Maize: Status and Prospect.- 16. Genome Editing for Trait Improvement in Potato (<em>Solanum tuberosum </em>L.).- 17. Genetic Improvement of Chickpea using CRISPR based Genome Editing Strategy.- 18. Future Perspective on CRISPR-Cas9-Based Targeted Genome Editing in Date Palms.- 19. Updates on Global Status of Transgenic and Genome Edited Crops.</p>
<p>Dr. Siddharth Tiwari is a Scientist-F at National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India. He received his doctoral degree in 2008 from CSIR-National Botanical Research Institute (CSIR-NBRI), Lucknow, U.P., India. His area of specialization includes Plant Tissue Culture, Molecular Biology and Genetic Engineering. During his doctoral research, Dr. Tiwari made significant contributions, including the development of a groundnut-seed-expressed edible vaccine against cholera and rabies, for which he received the BioAsia Innovation Young Scientist Award in 2010. Additionally, he developed insect-resistant transgenic groundnut against the polyphagous foliage insect <em>Spodoptera litura</em>, earning him the 97th Indian Science Congress Association (ISCA) Young Scientist Award in 2010. He joined DBT-NABI in July 2010 and presently serving as a Scientist-F. Dr. Tiwari's research focuses on the metabolic engineering of staple crops like banana and wheat, utilizing transgenic and genome editing. He is the pioneer in banana genome editing and developed nutritionally enriched banana. He has published over 55 research articles, delivered over 100 invited lectures and supervised 7 Ph.D. students and over 60 graduate/post-graduate trainees in various disciplines of plant biotechnology. He has edited one book and was elected as a fellow of the prestigious Plant Tissue Culture Association of India.</p>
<p>Dr. Bhupendra Koul is an Associate Professor at the Department of Biotechnology, School of Bioengineering and Biosciences, Lovely Professional University (LPU), Punjab, India. During his Ph.D. at the Plant Transgenics Lab, CSIR-National Botanical Research Institute, Lucknow, he worked on the optimization, introduction, and expression of modified full-length and truncated versions of Bt-cry1Ab and 1Ac genes in tomato for developing non-chimeric and stable transgenic lines resistant to two lepidopteran insects (<em>Helicoverpa armigera</em> and <em>Spodoptera litura</em>) and evaluated the stability and efficacy of insecticidal toxin in transgenic plants. He has also optimized the regeneration and Agrobacterium-mediated transformation of Stevia (<em>Stevia rebaudiana</em> Bertoni) and has developed herbicide-resistant transgenic Stevia for effective weed-management in Stevia cultivation. He was awarded “CSIR-Senior Research Fellowship (SRF)” in the year 2013. He also has 10 years of teaching experience and received the “Teacher Appreciation Award 2016” from LPU in the Discipline of Biotechnology, through the MHRD Minister, Government of India. He has designed the full-length synthetic <em>cry1Ac</em> gene (GenBank: KP195020.1) and has published over 65 research papers in national and international journals as well as 21 book chapters and 4 books with Springer Nature. He has guided 3 Ph.D. students and trained 20 post-graduate students.</p>
<p>Dr. Bhupendra Koul is an Associate Professor at the Department of Biotechnology, School of Bioengineering and Biosciences, Lovely Professional University (LPU), Punjab, India. During his Ph.D. at the Plant Transgenics Lab, CSIR-National Botanical Research Institute, Lucknow, he worked on the optimization, introduction, and expression of modified full-length and truncated versions of Bt-cry1Ab and 1Ac genes in tomato for developing non-chimeric and stable transgenic lines resistant to two lepidopteran insects (<em>Helicoverpa armigera</em> and <em>Spodoptera litura</em>) and evaluated the stability and efficacy of insecticidal toxin in transgenic plants. He has also optimized the regeneration and Agrobacterium-mediated transformation of Stevia (<em>Stevia rebaudiana</em> Bertoni) and has developed herbicide-resistant transgenic Stevia for effective weed-management in Stevia cultivation. He was awarded “CSIR-Senior Research Fellowship (SRF)” in the year 2013. He also has 10 years of teaching experience and received the “Teacher Appreciation Award 2016” from LPU in the Discipline of Biotechnology, through the MHRD Minister, Government of India. He has designed the full-length synthetic <em>cry1Ac</em> gene (GenBank: KP195020.1) and has published over 65 research papers in national and international journals as well as 21 book chapters and 4 books with Springer Nature. He has guided 3 Ph.D. students and trained 20 post-graduate students.</p>
<p>This edited volume presents recent advancements in genetic transformation and genome editing, offering a comprehensive understanding of their applications for creating more sustainable crops. These innovations are revolutionizing crop development, enhancing yields, and mitigating environmental challenges.</p>
<p> </p>
<p>The demand for sustainable crop production, driven by a growing global population and mounting environmental challenges, has never been more pressing. Genetic transformation and genome editing techniques offer precise and targeted ways to enhance crop traits, increase yields, and reduce the need for chemical inputs. The book traces the evolution of these technologies, from the early days of genetic modification to the current era of CRISPR-based genome editing. It covers cutting-edge technologies, from CRISPR-Cas9 to advanced gene editing techniques, while discussing the current scenario and future prospects of GM crops developed either by transgenic or genome editing approaches. The book explores the ethical and regulatory aspects surrounding genetic transformation, providing a complete perspective on this evolving domain.</p>
<p> </p>
<p>It is an essential read for researchers, students, and professionals in the fields of agriculture, plant sciences, biotechnology, agronomy, as well as policymakers.</p>
<p> </p>
<p>The demand for sustainable crop production, driven by a growing global population and mounting environmental challenges, has never been more pressing. Genetic transformation and genome editing techniques offer precise and targeted ways to enhance crop traits, increase yields, and reduce the need for chemical inputs. The book traces the evolution of these technologies, from the early days of genetic modification to the current era of CRISPR-based genome editing. It covers cutting-edge technologies, from CRISPR-Cas9 to advanced gene editing techniques, while discussing the current scenario and future prospects of GM crops developed either by transgenic or genome editing approaches. The book explores the ethical and regulatory aspects surrounding genetic transformation, providing a complete perspective on this evolving domain.</p>
<p> </p>
<p>It is an essential read for researchers, students, and professionals in the fields of agriculture, plant sciences, biotechnology, agronomy, as well as policymakers.</p>
Explores the latest advancements in genetic transformation and genome editing Describes ethical, regulatory, and practical aspects of sustainable crop improvement Presents case studies showcasing successful applications in diverse crops
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